Banana Nut Muffins
The muffins turned out rather scrumptious this time around. I was sure to use plenty bananas and mix them well. This is a spelt recipe, so it was an extra soft muffin. ¡Que delicioso! :-)
Recipe:
- 6 3/4 cups spelt flour
- 3 tsp himalayan sea salt
- 6 bananas
- 3 eggs
- 3 tsp cinnamon
- 1/2 cup walnuts (or omit/replace them if you have allergic children)
- 1 1/2 tsp nutmeg
- 3 cups buttermilk
- 3 tsp baking powder
- 3 tsp baking soda
- 1 1/2 cup honey
- 1 1/2 cup coconut oil (melted)
- 3 tsp vanilla extract
Mix dry ingredients into a bowl. Mix wet ingredients (including bananas) into a separate bowl. Add the wet to the dry and mix until well blended. Bake at 400 degrees for about 20 minutes. This is a very large batch, so you will have to watch and check your muffins with a toothpick to see if they are done enough for you. Leaving them in too long will make the bottoms brown a little more than you may like.
Enjoy!
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